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Thursday, January 3, 2013

Fresh Salsa

Fresh Salsa

This classic tomato salsa is the perfect addition to any get together!  You will never have to buy salsa from the store ever again.

 Pair Fresh Salsa with Homemade Guacamole for the perfect fiesta appetizers!

 

 

 Ingredients

3 cups canned tomatoes
1/2 medium onion chopped
1 jalapeno chopped
1/2 cup fresh cilantro
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1 teaspoon salt

Directions

Place all of the ingredients into a blender and puree for about 10 seconds.  I like my salsa a little chunkier, but if you prefer yours smoother, blend for an additional 10 seconds.  Pour the salsa into a pot and and bring it to a boil.  This will thicken up the salsa and make it perfect for dipping.  Once the salsa has been brought to a boil, reduce the heat to low, and simmer for an additional 10 minutes.  This salsa is actually delicious hot, but if you would like to serve it more traditionally, pour the salsa into a glass container and keep it in the fridge until cool.  Enjoy! 

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