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Tuesday, July 30, 2013

Mean Green Jalapeno Salsa

Mean Green Jalapeno Salsa

This salsa is hot, hot, hot and yummy, yummy, yummy.  It's the perfect compliment to any Mexican dish.

 

This recipe is vegan and gluten free.

 

 

  Makes about 2 cups of salsa

 

 Ingredients

8 jalapeno peppers
1/2 yellow onion
1/2 cup apple cider vinegar
1 cup water
salt to taste

Directions

Cut off the top of the jalapenos and quarter the onion.  Place them in a sauce pot with the apple cider vinegar and 1/2 cup of water.  Cover and bring to a boil.  Once boiling, adjust the lid to let out a bit of steam, lower the heat to medium low and simmer for about 15 minutes.  Every 5 minutes toss the peppers and onions around so that they cook evenly.  You know that they are done when you can easily pierce the peppers with a fork.


Pour the pepper/onion mixture into a blender with the remaining 1/2 cup of water.  Be sure to remove the fill cap on the blender so the steam is released.  Salt liberally and blend until smooth. Serve with tortilla chips or your favorite Mexican dish.  Enjoy!

 

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posted by Laurie Fanelli @ 9:49 AM   1 Comments

Thursday, January 3, 2013

Fresh Salsa

Fresh Salsa

This classic tomato salsa is the perfect addition to any get together!  You will never have to buy salsa from the store ever again.

 Pair Fresh Salsa with Homemade Guacamole for the perfect fiesta appetizers!

 

 

 Ingredients

3 cups canned tomatoes
1/2 medium onion chopped
1 jalapeno chopped
1/2 cup fresh cilantro
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1 teaspoon salt

Directions

Place all of the ingredients into a blender and puree for about 10 seconds.  I like my salsa a little chunkier, but if you prefer yours smoother, blend for an additional 10 seconds.  Pour the salsa into a pot and and bring it to a boil.  This will thicken up the salsa and make it perfect for dipping.  Once the salsa has been brought to a boil, reduce the heat to low, and simmer for an additional 10 minutes.  This salsa is actually delicious hot, but if you would like to serve it more traditionally, pour the salsa into a glass container and keep it in the fridge until cool.  Enjoy! 

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posted by Laurie Fanelli @ 8:05 AM   0 Comments