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Tuesday, July 30, 2013

Mean Green Jalapeno Salsa

Mean Green Jalapeno Salsa

This salsa is hot, hot, hot and yummy, yummy, yummy.  It's the perfect compliment to any Mexican dish.

 

This recipe is vegan and gluten free.

 

 

  Makes about 2 cups of salsa

 

 Ingredients

8 jalapeno peppers
1/2 yellow onion
1/2 cup apple cider vinegar
1 cup water
salt to taste

Directions

Cut off the top of the jalapenos and quarter the onion.  Place them in a sauce pot with the apple cider vinegar and 1/2 cup of water.  Cover and bring to a boil.  Once boiling, adjust the lid to let out a bit of steam, lower the heat to medium low and simmer for about 15 minutes.  Every 5 minutes toss the peppers and onions around so that they cook evenly.  You know that they are done when you can easily pierce the peppers with a fork.


Pour the pepper/onion mixture into a blender with the remaining 1/2 cup of water.  Be sure to remove the fill cap on the blender so the steam is released.  Salt liberally and blend until smooth. Serve with tortilla chips or your favorite Mexican dish.  Enjoy!

 

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1 Comments:

At August 22, 2013 at 3:09 PM , Anonymous Anonymous said...

Made a version of this last night. This is AWESOME! Its like a spicey alternative to salsa verde. Thanks for posting

 

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